Cita APA

Okuzumi, M., & Fujii, T. (2000). Nutritional and functional properties of squid and cuttlefish. National Cooperative Association of Squid Processors.

Citación estilo Chicago

Okuzumi, Masayo., and Tateo Fujii. Nutritional and Functional Properties of Squid and Cuttlefish. Tokyo, Japan: National Cooperative Association of Squid Processors, 2000.

Cita MLA

Okuzumi, Masayo., and Tateo Fujii. Nutritional and Functional Properties of Squid and Cuttlefish. National Cooperative Association of Squid Processors, 2000.