APA (7. basım) Alıntı

Zaitsev, V. P., & Markin, L. (1965). Preservation of fish products by refrigeration (2d ed. rev. and enl.). Israel Program for Scientific Translation.

Chicago Style (17. basım) Atıf

Zaitsev, Vikentil Petrovich, ve Lazar Markin. Preservation of Fish Products by Refrigeration. 2d ed. rev. and enl. Jerusalem: Israel Program for Scientific Translation, 1965.

MLA (9th ed.) Atıf

Zaitsev, Vikentil Petrovich, ve Lazar Markin. Preservation of Fish Products by Refrigeration. 2d ed. rev. and enl. Israel Program for Scientific Translation, 1965.