The chemical analysis of foods and food products.

書目詳細資料
主要作者:	Jacobs, Morris B. (Morris Boris), 1905-1965
格式:	圖書
出版:	[Huntington, N.Y. R. E. Krieger Pub. Co. c[1973, c1958].
版:	3d ed.
主題:	Food > Analysis. Chemistry, Analytic.