Freshwater fisheries and aquaculture in China

Freshwater fisheries and aquaculture in China

Bibliographic Details
Main Author: Tapiador, D. D. et. al
Other Authors: Henderson, H. F., jt. auth, Delmendo, M. N., jt. auth, Tsutsui, H., jt. auth
Format: Book
Language:English
Published: Rome FAO of the United Nations June,1977.
Series:FAO Fish. Tech. Paper, 168.
Subjects:
Lake and reservoir fishery > H.F. Henderson.
Aquaculture.
Land and Water Management.