Egg science and technology

Detalles Bibliográficos
Autor Principal:	Stadelman, William J.
Outros autores:	Cotterill, Owen J., jt. ed
Formato:	Libro
Idioma:	English
Publicado:	New York Food Products Press c1995.
Edición:	4th ed.
Subjects:	Eggs. Egg trade. Egg processing. Egg products industry. Egg processing patents.