Fish and shellfish hygiene report of a...

Bibliografiska uppgifter
Institutionell upphovsman:	World Health Organization. Expert Committee on Fish and Shellfish Hygiene
Materialtyp:	Bok
Språk:	English
Publicerad:	Rome Food and Agriculture Organization of the United Nations 1974.
Serie:	Issued also as WHO Tech. Rep. Ser., 1974, No. 550.
Ämnen:	Fishery products > Sanitation. Shellfish fisheries > Sanitation. Fish as carriers of disease. Shellfish as carriers of disease.