Fish and shellfish hygiene report of a...

Bibliographic Details
Corporate Author:	World Health Organization. Expert Committee on Fish and Shellfish Hygiene
Format:	Book
Language:	English
Published:	Rome Food and Agriculture Organization of the United Nations 1974.
Series:	Issued also as WHO Tech. Rep. Ser., 1974, No. 550.
Subjects:	Fishery products > Sanitation. Shellfish fisheries > Sanitation. Fish as carriers of disease. Shellfish as carriers of disease.