APA (7th ed.) Citation

Jay, J. M. (1986). Modern food microbiology (Third Edition.). Van Nostrand Reinhold Company.

Chicago Style (17th ed.) Citation

Jay, James M. Modern Food Microbiology. Third Edition. New York: Van Nostrand Reinhold Company, 1986.

MLA (9th ed.) Citation

Jay, James M. Modern Food Microbiology. Third Edition. Van Nostrand Reinhold Company, 1986.

Warning: These citations may not always be 100% accurate.