Canned foods an introduction to their microbiology (Baumgartner)

Canned foods an introduction to their microbiology (Baumgartner)

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Bibliografske podrobnosti
Glavni avtor: Hersom, Albert Charles
Drugi avtorji: Hulland, E. D., Joint Author, Baumgartner, J. C., Editor
Format: Knjiga
Jezik:English
Izdano: London Churchill 1969.
Izdaja:Sixth Edition.
Teme:
Foos > Microbiology.
Canned foods.