Symposium in Foods Proteins and their Reactions ; the third in a series of Symposia on Foods held at Oregon State University

Symposium in Foods Proteins and their Reactions ; the third in a series of Symposia on Foods held at Oregon State University

Bibliografische gegevens
Andere auteurs: Schultz, H. W., Schultz, Harold William., ed, Oregon. State University, Corvallis. Dept. of food Science and Technology
Formaat: Boek
Taal:English
Gepubliceerd in: Westpoint, Conn. Avi Pub. 1964.
Onderwerpen:
Proteins > Congresses.