Handbook of dairy foods and nutrition
| Auteur principal: | |
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| Autres auteurs: | , |
| Format: | Livre |
| Langue: | English |
| Publié: |
Boca Raton
CRC Press
c2000.
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| Édition: | 2nd ed. |
| Collection: | Modern nutrition (Boca Raton, Fla.)
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| Sujets: |