Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Show all versions (4)
Bibliografiske detaljer
Hovedforfatter: Miller, Gregory D.
Andre forfattere: Jarvis, Judith K., jt. auth, McBean, Lois D., jt. auth
Format: Bog
Sprog:English
Udgivet: Boca Raton CRC Press c2000.
Udgivelse:2nd ed.
Serier:Modern nutrition (Boca Raton, Fla.)
Fag:
Dairy products in human nutrition handbooks, manuals, etc.