Handbook of dairy foods and nutrition

Bibliographic Details
Main Author:	Miller, Gregory D.
Other Authors:	Jarvis, Judith K., jt. auth, McBean, Lois D., jt. auth
Format:	Book
Language:	English
Published:	Boca Raton CRC Press c2000.
Edition:	2nd ed.
Series:	Modern nutrition (Boca Raton, Fla.)
Subjects:	Dairy products in human nutrition handbooks, manuals, etc.