Safe food handling a training guide for managers of food service establishments

Safe food handling a training guide for managers of food service establishments

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Detalhes bibliográficos
Autor principal: Jacob, Michael
Formato: Livro
Idioma:English
Publicado em: Geneva World Health Organization 1989.
Assuntos:
Food handling > Handbooks, manuals, etc.
Food service > Sanitation > Handbooks, manuals, etc.
Foodborne diseases > Prevention > Handbooks, manuals, etc.