Fundamentals of quantity food preparation desserts and beverages

Fundamentals of quantity food preparation desserts and beverages

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Bibliografske podrobnosti
Glavni avtor: Hardwick, Geraline B.
Drugi avtorji: Kennedy, Robert L. (joint author.)
Format: Knjiga
Jezik:English
Izdano: Boston Cahners Books [1975]
Teme:
Quantity cookery.
Desserts.
Beverages.