Food colorimetry theory and applications

Food colorimetry theory and applications

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Bibliografiske detaljer
Hovedforfatter: Francis, F. J. (Frederick John) 1921-
Andre forfattere: Clydesdale, F. M. (joint author.)
Format: Bog
Sprog:English
Udgivet: Westport, Conn. Avi Pub. Co. 1975.
Fag:
Food > Sensory evaluation.
Colorimetry.