Food proteins

ग्रंथसूची विवरण
मुख्य लेखक:	Whitaker, John R.
निगमित लेखकों:	Institute of Food Technologists, International Union of Food Science and Technology
अन्य लेखक:	Tannenbaum, Steven R. 1937- (joint author.)
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Westport, Conn. Avi Pub. Co. c1977.
विषय:	Proteins in human nutrition > Addresses, essays, lectures.