Food proteins

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Whitaker, John R.
Údair chorparáideacha:	Institute of Food Technologists, International Union of Food Science and Technology
Rannpháirtithe:	Tannenbaum, Steven R. 1937- (joint author.)
Formáid:	LEABHAR
Teanga:	English
Foilsithe / Cruthaithe:	Westport, Conn. Avi Pub. Co. c1977.
Ábhair:	Proteins in human nutrition > Addresses, essays, lectures.