Evaluation of proteins for humans

Evaluation of proteins for humans

Mostrar todas las versiones(2)
Detalles Bibliográficos
Autores Corporativos: Institute of Food Technologists, Institute of Food Technologists. Nutrition Division
Otros Autores: Bodwell, C. E.
Formato: Libro
Lenguaje:English
Publicado: Westport, Conn. AVI Pub. Co. c1977.
Materias:
Proteins in human nutrition.