Institute of Food Technologists, Institute of Food Technologists. Nutrition Division, & Bodwell, C. E. (1977). Evaluation of proteins for humans. AVI Pub. Co.
Chicago Style (17th ed.) CitationInstitute of Food Technologists, Institute of Food Technologists. Nutrition Division, and C. E. Bodwell. Evaluation of Proteins for Humans. Westport, Conn: AVI Pub. Co, 1977.
MLA (9th ed.) CitationInstitute of Food Technologists, et al. Evaluation of Proteins for Humans. AVI Pub. Co, 1977.
Warning: These citations may not always be 100% accurate.