Institute of Food Technologists, Institute of Food Technologists. Nutrition Division, & Bodwell, C. E. (1977). Evaluation of proteins for humans. AVI Pub. Co.
Cita Chicago (17th ed.)Institute of Food Technologists, Institute of Food Technologists. Nutrition Division, i C. E. Bodwell. Evaluation of Proteins for Humans. Westport, Conn: AVI Pub. Co, 1977.
Cita MLA (9th ed.)Institute of Food Technologists, et al. Evaluation of Proteins for Humans. AVI Pub. Co, 1977.
Atenció: Aquestes cites poden no estar 100% correctes.