Institute of Food Technologists, Institute of Food Technologists. Nutrition Division, & Bodwell, C. E. (1977). Evaluation of proteins for humans. AVI Pub. Co.
Čikaški stil citiranja (17. izdanje)Institute of Food Technologists, Institute of Food Technologists. Nutrition Division, i C. E. Bodwell. Evaluation of Proteins for Humans. Westport, Conn: AVI Pub. Co, 1977.
MLA način citiranja (9. izdanje)Institute of Food Technologists, et al. Evaluation of Proteins for Humans. AVI Pub. Co, 1977.
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