Toxicological evaluation of certain food additives

Toxicological evaluation of certain food additives

Detaylı Bibliyografya
Kurumsal yazarlar: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Cambridge, New York Cambridge University Press 1988.
Seri Bilgileri:WHO food additives series. 22
Konular:
Food additives > Toxicology > Measurement > Congresses.