Toxicological evaluation of certain food additives

Toxicological evaluation of certain food additives

Bibliografiska uppgifter
Institutionella upphovsmän: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Materialtyp: Bok
Språk:English
Publicerad: Cambridge, New York Cambridge University Press 1988.
Serie:WHO food additives series. 22
Ämnen:
Food additives > Toxicology > Measurement > Congresses.