Toxicological evaluation of certain food additives

Toxicological evaluation of certain food additives

Bibliografske podrobnosti
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Format: Knjiga
Jezik:English
Izdano: Cambridge, New York Cambridge University Press 1988.
Serija:WHO food additives series. 22
Teme:
Food additives > Toxicology > Measurement > Congresses.