Toxicological evaluation of certain food additives

Toxicological evaluation of certain food additives

Библиографические подробности
Корпоративные авторы: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Формат: ‌
Язык:English
Опубликовано: Cambridge, New York Cambridge University Press 1988.
Серии:WHO food additives series. 22
Предметы:
Food additives > Toxicology > Measurement > Congresses.