Toxicological evaluation of certain food additives

Toxicological evaluation of certain food additives

Bibliografische gegevens
Coauteurs: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Formaat: Boek
Taal:English
Gepubliceerd in: Cambridge, New York Cambridge University Press 1988.
Reeks:WHO food additives series. 22
Onderwerpen:
Food additives > Toxicology > Measurement > Congresses.