Toxicological evaluation of certain food additives

Toxicological evaluation of certain food additives

מידע ביבליוגרפי
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
פורמט: ספר
שפה:English
יצא לאור: Cambridge, New York Cambridge University Press 1988.
סדרה:WHO food additives series. 22
נושאים:
Food additives > Toxicology > Measurement > Congresses.