Toxicological evaluation of certain food additives

Toxicological evaluation of certain food additives

Détails bibliographiques
Collectivités auteurs: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Format: Livre
Langue:English
Publié: Cambridge, New York Cambridge University Press 1988.
Collection:WHO food additives series. 22
Sujets:
Food additives > Toxicology > Measurement > Congresses.