Toxicological evaluation of certain food additives

Toxicological evaluation of certain food additives

Detalles Bibliográficos
Autores Corporativos: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Formato: Libro
Lenguaje:English
Publicado: Cambridge, New York Cambridge University Press 1988.
Colección:WHO food additives series. 22
Materias:
Food additives > Toxicology > Measurement > Congresses.