Toxicological evaluation of certain food additives

Toxicological evaluation of certain food additives

Bibliografiske detaljer
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Format: Bog
Sprog:English
Udgivet: Cambridge, New York Cambridge University Press 1988.
Serier:WHO food additives series. 22
Fag:
Food additives > Toxicology > Measurement > Congresses.