Compendium of methods for the microbiological examination of foods

Compendium of methods for the microbiological examination of foods

Show all versions (3)
Xehetasun bibliografikoak
Erakunde egilea: APHA Technical Committee on Microbiological Methods for Foods
Beste egile batzuk: Speck, Marvin L. 1913-
Formatua: Liburua
Hizkuntza:English
Argitaratua: Washington, D.C. American Public Health Association 1984.
Edizioa:2nd ed.
Gaiak:
Food > Microbiology > Methodology.