Cita APA (7a ed.)

Kent, N. L., & Evers, A. D. (1994). Technology of cereals: An introduction for students of food science and agriculture (4th ed.). Pergamon.

Cita Chicago Style (17a ed.)

Kent, N. L., y A. D. Evers. Technology of Cereals: An Introduction for Students of Food Science and Agriculture. 4th ed. Oxford [England], New York: Pergamon, 1994.

Cita MLA (9a ed.)

Kent, N. L., y A. D. Evers. Technology of Cereals: An Introduction for Students of Food Science and Agriculture. 4th ed. Pergamon, 1994.