Rheology and texture in food quality

Rheology and texture in food quality

ग्रंथसूची विवरण
अन्य लेखक: DeMan, John M. 1925-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Westport, Conn. AVI Pub. Co. c1976.
विषय:
Food > Quality.
Food texture.
Rheology.