DeMan, J. M. (1976). Rheology and texture in food quality. AVI Pub. Co.
Cita Chicago (17th ed.)DeMan, John M. Rheology and Texture in Food Quality. Westport, Conn: AVI Pub. Co, 1976.
Cita MLA (9th ed.)DeMan, John M. Rheology and Texture in Food Quality. AVI Pub. Co, 1976.
Atenció: Aquestes cites poden no estar 100% correctes.