Cita APA (7th ed.)

DeMan, J. M. (1976). Rheology and texture in food quality. AVI Pub. Co.

Cita Chicago (17th ed.)

DeMan, John M. Rheology and Texture in Food Quality. Westport, Conn: AVI Pub. Co, 1976.

Cita MLA (9th ed.)

DeMan, John M. Rheology and Texture in Food Quality. AVI Pub. Co, 1976.