Strategies for assessing the safety of foods produced by biotechnology report of a joint FAO/WHO consultation.

Strategies for assessing the safety of foods produced by biotechnology report of a joint FAO/WHO consultation.

Detalhes bibliográficos
Autores corporativos: Food and Agriculture Organization of the United Nations, World Health Organization
Formato: Livro
Idioma:English
Publicado em: Geneva World Health Organization 1991.
Assuntos:
Food > Biotechnology.
Food > Toxicology.