Manual of methods for fisheries resource survey and appraisal.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Alverson, Dayton L. 1924- (ed.), Forbes, S. T. (ed.), Nakken, Odd (ed.)
Format:	Book
Language:	English
Published:	Rome 1971-
Series:	FAO fisheries technical paper no. 102 FAO manuals in fisheries science, no. 5
Subjects:	Fishery resources. Exploratory fishing.