Manual of methods for fisheries resource survey and appraisal.

Bibliographische Detailangaben
Körperschaft:	Food and Agriculture Organization of the United Nations
Weitere Verfasser:	Alverson, Dayton L. 1924- (ed.), Forbes, S. T. (ed.), Nakken, Odd (ed.)
Format:	Buch
Sprache:	English
Veröffentlicht:	Rome 1971-
Schriftenreihe:	FAO fisheries technical paper no. 102 FAO manuals in fisheries science, no. 5
Schlagworte:	Fishery resources. Exploratory fishing.