Sensory evaluation of foods principles and methods

Sensory evaluation of foods principles and methods

सभी संस्करण दिखाएं (4)
ग्रंथसूची विवरण
मुख्य लेखक: Mabesa, Linda B.
स्वरूप: पुस्तक
प्रकाशित: Los Banos, Laguna UPLB-CA c1986.
विषय:
Food > Sensory evaluation.
Food analysis.
Senses (Food).