Sensory evaluation of foods principles and methods

Sensory evaluation of foods principles and methods

Show all versions (4)
Detalles Bibliográficos
Autor Principal: Mabesa, Linda B.
Formato: Libro
Publicado: Los Banos, Laguna UPLB-CA c1986.
Subjects:
Food > Sensory evaluation.
Food analysis.
Senses (Food).