Cita APA (7th ed.)

Mabesa, L. B. (1986). Sensory evaluation of foods: Principles and methods. UPLB-CA.

Cita Chicago (17th ed.)

Mabesa, Linda B. Sensory Evaluation of Foods: Principles and Methods. Los Banos, Laguna: UPLB-CA, 1986.

Cita MLA (9th ed.)

Mabesa, Linda B. Sensory Evaluation of Foods: Principles and Methods. UPLB-CA, 1986.