APA citiranje

Mabesa, L. B. (1986). Sensory evaluation of foods: Principles and methods. UPLB-CA.

Chicago Style (17th ed.) Citation

Mabesa, Linda B. Sensory Evaluation of Foods: Principles and Methods. Los Banos, Laguna: UPLB-CA, 1986.

MLA citiranje

Mabesa, Linda B. Sensory Evaluation of Foods: Principles and Methods. UPLB-CA, 1986.