Traditional cuisine of the Ryukyu Islands a history of health and healing

Traditional cuisine of the Ryukyu Islands a history of health and healing

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书目详细资料
主要作者: Takagi, Rin 1947- (Author)
其他作者: Enda, Kazuko (Translator), Iwabuchi, Deborah Stuhr (Translator)
格式: 图书
语言:English
Japanese
出版: Tokyo Japan Publishing Industry Foundation for Culture (JPIC) 2020.
版:First English edition.
主题:
Cooking, Japanese > Ryukyu style.
Cooking > Japan > Okinawa-ken.