Traditional cuisine of the Ryukyu Islands a history of health and healing

Traditional cuisine of the Ryukyu Islands a history of health and healing

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Dades bibliogràfiques
Autor principal: Takagi, Rin 1947- (Autor)
Altres autors: Enda, Kazuko (Traductor), Iwabuchi, Deborah Stuhr (Traductor)
Format: Llibre
Idioma:English
Japanese
Publicat: Tokyo Japan Publishing Industry Foundation for Culture (JPIC) 2020.
Edició:First English edition.
Matèries:
Cooking, Japanese > Ryukyu style.
Cooking > Japan > Okinawa-ken.