Traditional cuisine of the Ryukyu Islands a history of health and healing

Traditional cuisine of the Ryukyu Islands a history of health and healing

Mostrar todas las versiones(2)
Detalles Bibliográficos
Autor principal: Takagi, Rin 1947- (Autor)
Otros Autores: Enda, Kazuko (Traductor), Iwabuchi, Deborah Stuhr (Traductor)
Formato: Libro
Lenguaje:English
Japanese
Publicado: Tokyo Japan Publishing Industry Foundation for Culture (JPIC) 2020.
Edición:First English edition.
Materias:
Cooking, Japanese > Ryukyu style.
Cooking > Japan > Okinawa-ken.