Takagi, R., Enda, K., & Iwabuchi, D. S. (2020). Traditional cuisine of the Ryukyu Islands: A history of health and healing (First English edition.). Japan Publishing Industry Foundation for Culture (JPIC).
Citación estilo ChicagoTakagi, Rin, Kazuko Enda, and Deborah Stuhr Iwabuchi. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition. Tokyo: Japan Publishing Industry Foundation for Culture (JPIC), 2020.
Cita MLATakagi, Rin, et al. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition. Japan Publishing Industry Foundation for Culture (JPIC), 2020.
Warning: These citations may not always be 100% accurate.