APA citiranje

Takagi, R., Enda, K., & Iwabuchi, D. S. (2020). Traditional cuisine of the Ryukyu Islands: A history of health and healing (First English edition.). Japan Publishing Industry Foundation for Culture (JPIC).

Chicago Style (17th ed.) Citation

Takagi, Rin, Kazuko Enda, and Deborah Stuhr Iwabuchi. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition. Tokyo: Japan Publishing Industry Foundation for Culture (JPIC), 2020.

MLA citiranje

Takagi, Rin, et al. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition. Japan Publishing Industry Foundation for Culture (JPIC), 2020.