Cita APA (7th ed.)

Takagi, R., Enda, K., & Iwabuchi, D. S. (2020). Traditional cuisine of the Ryukyu Islands: A history of health and healing (First English edition.). Japan Publishing Industry Foundation for Culture (JPIC).

Cita Chicago (17th ed.)

Takagi, Rin, Kazuko Enda, i Deborah Stuhr Iwabuchi. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition. Tokyo: Japan Publishing Industry Foundation for Culture (JPIC), 2020.

Cita MLA (9th ed.)

Takagi, Rin, et al. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition. Japan Publishing Industry Foundation for Culture (JPIC), 2020.