Gender and food a critical look at the food system

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

Bibliographic Details
Main Author: Koch, Shelley L. (Author)
Format: Book
Language:English
Published: Lanham Rowman & Littlefield [2019]
Series:Gender lens series.
Subjects: