McCance and Widdowson's The composition of foods

McCance and Widdowson's The composition of foods

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Bibliographic Details
Main Author: Paul, A. A.
Other Authors: Widdowson, Elsie M. (Elsie May) 1906-2000 (joint author.), Southgate, D. A. T., McCance, R. A. (Robert Alexander) 1898-1993
Format: Book
Language:English
Published: London Her Majesty Stationery Office c1978.
Edition:4th rev. and extended ed. of MRC Special report no. 297.
Subjects:
Food > Composition.