The dictionary of sodium, fats, and cholesterol

The dictionary of sodium, fats, and cholesterol

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Detalles Bibliográficos
Autor Principal: Kraus, Barbara
Formato: Libro
Idioma:English
Publicado: New York, NY Berkley c1990.
Edición:2nd ed.
Subjects:
Food > Sodium content > Tables.
Food > Cholesterol content > Tables.
Food > Fat content > Tables.