The dictionary of sodium, fats, and cholesterol

The dictionary of sodium, fats, and cholesterol

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Bibliografiske detaljer
Hovedforfatter: Kraus, Barbara
Format: Bog
Sprog:English
Udgivet: New York, NY Berkley c1990.
Udgivelse:2nd ed.
Fag:
Food > Sodium content > Tables.
Food > Cholesterol content > Tables.
Food > Fat content > Tables.