Kraus, B. (1990). The dictionary of sodium, fats, and cholesterol (2nd ed.). Berkley.
Chicago Style (17th ed.) CitationKraus, Barbara. The Dictionary of Sodium, Fats, and Cholesterol. 2nd ed. New York, NY: Berkley, 1990.
MLA citiranjeKraus, Barbara. The Dictionary of Sodium, Fats, and Cholesterol. 2nd ed. Berkley, 1990.
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