Controlling and analyzing costs in food service operations

Controlling and analyzing costs in food service operations

Taispeáin gach leagan (4)
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Keiser, James 1928-
Rannpháirtithe: Kallio, Elmer (joint author.)
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: New York Wiley [1974]
Ábhair:
Food service > Cost control.