Controlling and analyzing costs in food service operations

Controlling and analyzing costs in food service operations

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Detalhes bibliográficos
Autor principal: Keiser, James 1928-
Outros Autores: Kallio, Elmer (joint author.)
Formato: Livro
Idioma:English
Publicado em: New York Wiley [1974]
Assuntos:
Food service > Cost control.