Controlling and analyzing costs in food service operations

Controlling and analyzing costs in food service operations

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Dades bibliogràfiques
Autor principal: Keiser, James 1928-
Altres autors: Kallio, Elmer (joint author.)
Format: Llibre
Idioma:English
Publicat: New York Wiley [1974]
Matèries:
Food service > Cost control.