Controlling and analyzing costs in food service operations

Controlling and analyzing costs in food service operations

Show all versions (4)
Detalles Bibliográficos
Autor Principal: Keiser, James 1928-
Outros autores: Kallio, Elmer (joint author.)
Formato: Libro
Idioma:English
Publicado: New York Wiley [1974]
Subjects:
Food service > Cost control.