APA (7. basım) Alıntı

Keiser, J., & Kallio, E. (1974). Controlling and analyzing costs in food service operations. Wiley.

Chicago Style (17. basım) Atıf

Keiser, James, ve Elmer Kallio. Controlling and Analyzing Costs in Food Service Operations. New York: Wiley, 1974.

MLA (9th ed.) Atıf

Keiser, James, ve Elmer Kallio. Controlling and Analyzing Costs in Food Service Operations. Wiley, 1974.