APA citiranje

Keiser, J., & Kallio, E. (1974). Controlling and analyzing costs in food service operations. Wiley.

Chicago Style (17th ed.) Citation

Keiser, James, and Elmer Kallio. Controlling and Analyzing Costs in Food Service Operations. New York: Wiley, 1974.

MLA citiranje

Keiser, James, and Elmer Kallio. Controlling and Analyzing Costs in Food Service Operations. Wiley, 1974.